Seafood Boil at the Ski Cooper Lodge
Join us for a Seafood Boil at the Cooper Lodge on Friday, August 5th from 5pm to 8pm. Make your reservation at https://www.skicooper.com/fridays-on-the-mountain-seafood-boil/
This is a reservation-only event with limited availability. Reservations must be made no later than Monday, August 1st at noon.
Argentine Red Shrimp, Canadian Snow Crab Clusters, Domestic Littleneck Clams, Corn on the Cob, Yukon Gold Potato and Andouille Sausage.
Menu will include:
Iced Tea, Coffee, Soda, Water
Additional drinks will be available for purchase at the bar.
Live Music by George Finnell & Mary Jelf