Join us for a community event on Friday, September 2nd at Cooper’s Timberline Taproom.
Sample the new Taproom Menu with meats smoked at Cooper in our new smoker!
Listen to live music from Chris Nasca.
Smoked Brisket Dip
Pulled Pork Slider
Beef and Brisket Chili
Hickory Smoked Hummus
Bacon, Onion, and Corn Sautee
Drinks: Water, Soda, Iced Tea
Additional drinks will be available for purchase at the Taproom.
Please include reservations for all ages so we can have proper seating.