Seafood Boil at the Ski Cooper Lodge

Join us for a Seafood Boil at the Cooper Lodge on Friday, August 5th from 5pm to 8pm. Make your reservation at https://www.skicooper.com/fridays-on-the-mountain-seafood-boil/

This is a reservation-only event with limited availability. Reservations must be made no later than Monday, August 1st at noon.

Price:

$39 (Ages 11 & Up)

$19 (Ages 6-10)

Free (5 & Under)

Menu:

Argentine Red Shrimp, Canadian Snow Crab Clusters, Domestic Littleneck Clams, Corn on the Cob, Yukon Gold Potato and Andouille Sausage.

Menu will include:

French Bread

Summer Salad

Peach Cobbler

Iced Tea, Coffee, Soda, Water

Additional drinks will be available for purchase at the bar.

Live Music by George Finnell & Mary Jelf