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Grill Pop Up at Before & After
June 15 @ 5:00 pm - 8:00 pm
Join us Monday, June 15 from 5–8 PM for our next Grill Pop-Up at Before & After featuring a Spanish tapas-inspired menu full of bold flavors and shareable plates.
From braised oxtail and grilled octopus to roasted peppers, Colorado tomatoes, Spanish blue cheese, and dark chocolate mousse, Chef Eric has put together a menu that’s perfect for lingering over with friends, a glass of wine, and a summer evening!
No reservations needed. Just come hungry and ready to try something a little different!
See you at Before & After!
