Tennessee Pass Cookhouse
Hungry for an exceptional dining experience above and beyond the metro-cuisine scene? Take a refreshing one mile ski, snowshoe, or hike to the Tennessee Pass Cookhouse and savor an elegant evening of four-course dining in an idyllic backcountry setting. Dinner is by reservation only.
Entrees include such deliciousness as Colorado rack of lamb with a fresh herb gremolata, rainbow trout with a lemon and dill stuffing, and grilled elk tenderloin with a port reduction of blueberry and sage.
Lunch is served Saturdays and Sundays during the winter, with offerings such as a bison burgers and wild-caught Alaskan sockeye salmon tacos. Explore the trails at the Tennessee Pass Nordic Center, and make the Cookhouse your daytime destination for a hot drink and hearty lunch.